Steamed Perch with ginger and onion

Mama always made this and papa always poured the delicious soy sauce/fish mineral juice (ignore my terms) onto my rice.  I always thought it was the BEST thing ever.  Now that I'm away from home... this fish was the closest thing to my childhood and family.

When I have kids... I'm going to feed them this bahaha.  So much nutrients/protein.  MMM <3 OXO