Sunday, October 23, 2011
Mussel bisque.
For this recipe, I used the leftover sauce from the other night... The broth was amazing. Pan fried some bacon Did a light boil... And added milk because I didn't have cream. Thickened it with flour. Seasoned with herb and lemon. Probably not the exact way to make a bisque but shiz tasted great. Whatevers.
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Posts look great Cindy! Love the variety you have here. I can tell you have a thing for seafood lol looks amazing :)
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