Wednesday, November 2, 2011

Goi Cuon

Yummy, Vietnamese Summer Rolls.  Pretty much... rice rolls with a spring roll concept. SHABAM.  Good breakfast.

I made two sauces for it.  One is a nuoc nam sauce (sweet, garlicky and salty sauce) and a peanut sauce.  I personally don't like peanuts so hands down on the nuoc nam sauce.




No comments:

Post a Comment