Sunday, October 23, 2011

Mussels with black bean sauce.

I'm not sure if I should make it a habit to bombard my readers now that I've gotten more attention. But hereee goes nothing!

Easy Chinese dish. There's something awesome about black bean sauce... Such a savory and garlicky mixture. Mmm. I added some homemade chili oil (I'll probably post that later). Spicy is good!

No comments:

Post a Comment