Sunday, October 23, 2011

Tuna sandwich with garden salad and tomato soup

Personally, I'm not a big fan of bread... but it's such a staple in some dishes.  Here we have another quick lunch with everything you need and usually have on hand.  I added some lemon and herb into the tomato soup for a more intense flavour.  I love green onions so I pretty much top everything with green onions to give it colour.  For the tuna salad... just mayo, celery, and pepper with a hint of lemon juice.  Cheers!

No comments:

Post a Comment